Steel Cut Oats, cooked to package directions
Splash of half and half
Healthy, decadent, delish!
This is my very first green bean I have ever grown:
And this, that you are reading, is my very first food blog post I have ever written.
How does one start a food blog, anyway?
A “this is about” blah blah thingy, I suppose.
I have anxiously brooded over this launch, because food is hot right now, and the field of food bloggers is increasingly crowded. What do I have to deliver, I ask myself, that is different?
Rather than market to you the little I came up with, I invite you to try a bite of this new venture.
Jump into the salad bowl, if you will.